Ken sets up across from the Peoples Market on Saturday from noon till he runs out and a little further down the road on Friday evenings. Ken raises his own pork in Welches and slices it thin to grill. He also does chicken and ribs but the real treat is the pork. He provides limes or lemon, you cut them and spray the juice on the pork. He usually has Johnny cakes and cold drinks.
Anguilla Travel Guide / 
Ken sets up across from the Peoples Market on Saturday from noon till he runs out and a little further down the road on Friday evenings. Ken raises his own pork in Welches and slices it thin to grill. He also does chicken and ribs but the real treat is the pork. He provides limes or lemon, you cut them and spray the juice on the pork. He usually has Johnny cakes and cold drinks. 
